Dill Chicken Salad Recipe + 4 Kitchen Favorites

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I love a good salad.
I don’t know about you but sometimes I just need a salad. With the holidays, family gatherings, and my husband always working a good salad is my GO TO dinner! And this salad is by far my favorite one I make, we eat it probably twice a month- for reals.
So here is my adapted version of this Avocado Chicken salad, I consider this a good ole’ fashion COBB SALAD but the way I like it.
Super easy to toss all together and enjoy the crunch!!!

 

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  • 1 bag or head romaine lettuce chopped
  • 2 large chicken breasts* I put in a crockpot with spices 2-3 hrs then shredded
  • 2 large avocados
  • 1 cup corn
  • 3 pieces of Turkey Low Sodium Bacon (optional), cooked & chopped
  • 1 Yellow Pepper Diced
  • 2 hard boiled eggs cut up
  • 1 small tomato diced (optional my husband loves them)
  • 1-2 Tbsp chopped Dill ( I love dill so I add 2)

Lemon Dressing

  • 3 Tbsp fresh lemon juice
  • 3 Tbsp virgin olive oil
  • 1 tsp sea salt, or to taste
  • 1/4 tsp black pepper

SHOP OUR FAVORITE KITCHEN ITEMS …

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